Exploring Challenges on the Horizon
We are living through a time of rapid change, rising global uncertainty and declining trust in science. From geopolitical instability to accelerating technological advancements, the world faces profound challenges and opportunities on the horizon.
SPOTLIGHT: THE FUTURE OF FOOD
Food — its production, transportation and processing — is responsible for the greatest environmental impact humans have on this planet. It accounts for 50% of habitable land and 70% of freshwater use. The global food system is also under mounting pressure: food insecurity is rising, biodiversity is declining and climate-driven shocks have intensified. In 2024, with the generous support of the Arrell Family Foundation, CIFAR launched a Discovery Panel on the Future of Food to explore this growing complexity. Learn more by reading the Future of Food Report.
From international summits to program meetings around the world, CIFAR connects people and advances bold ideas in order to address challenges and opportunities on the horizon.
CIFAR President and CEO Stephen Toope (right) at a “Nourishing Science Culture” session at the Geneva Science and Diplomacy Anticipation (GESDA) Summit.
At CIFAR, the Future of Food is just the beginning. Discover other challenges and opportunities we’re tackling.